For most of my life I have been eating foods that made me feel better. I had no idea that those very same foods played havoc on my body later on.
My interest in food sensitivity started with my son who was an asthmatic in his early years. Back in the early 60's most doctors did not believe nor want to believe in allergists. But when my son begged to God to help him breath, I took him to the emergency room where they medicated him for relief.
Putting pressure on our Pediatrician to get my son to an allergist was the smartest thing we did. It was there he was tested for food sensitivity and was not allowed to eat the many pleasures that children love. Ice cream, pizza, milk, diary products, tomatoes, oranges, and chocolate
When I sent him to sleep a way camp, I notified the camp director of his restrictions. They could not figure out what to feed my son for lunch. I told them they would have to get him cold cuts.
Prior to his restrictions of those foods, he was always very irritable. I could not understand why he was that way. When he continued on his restricted diet, his asthma went away or was arrested as they say. He turned to be a happy well adjusted child. Until we moved a few years later....
As soon as our furniture arrived in our new home, he started wheezing. New to the community and not knowing anyone, I chose the nearest allergist. I wanted to prevent another attack. To my dismay, this guy did not believe in tests claiming that it is not the same thing as when food is digested. He said to my son, "you can eat what ever you like from now on." I was so upset, while my son was rejoicing.
Gradually he became irritable again, with massive head aches occurring often. His asthma was still arrested, however I feared the worst that it might come back. It was very difficult for us to live with him as he was now a very unmanageable teenager.
One day, driving in my car, listening to WOR, Carlton Fredericks, world renowned nutritionist, was speaking about a case he had. I will never forget the scenario. A mother called up on the air saying that her son was diagnosed as schizophrenic. "Bring the boy to my office before you do anything. Take his lunch and his favorite drink so I can evaluate him. I bet it has to do with something he ate" The mother thinking it might be a waste of time and foolishness, went along with it.
On visiting with Dr Fredericks, the young boy seemed very normal and well behaved. The Doctor was sitting at his desk while the mother and son was opposite him. Questions were asked and a conversation began. The boy was very well mannered and answered all the questions put to him. The Doctor. instructed him and the mother to start eating their sandwich and Coke as it was lunch time.
They continued to chat getting the family history. With approximately a half an hour after they finished their lunch, the boy became cranky and wanted to go home. "It is not time yet, we still have some more work to do" the doctor said. The boy became very irritable and within minutes he started to have a tantrum kicking and swinging.
Dr. Carlton Fredericks said, "you see what is happening, do you see this, your son is not a schizophrenic, he is severely allergic to the coke. Discontinue that and he will be a normal child again"
After listening, I tried to get an appointment with him for my son. I was referred to Dr. Michael Schachter MD. who studied with Fredericks. I knew what my son was allergic to, however because my son was a teenager, he had to see for himself and obtain another doctor's opinion. He was definitely in agreement about how foods affect him. He told my son to continue with his previous restricted diet.
Reflecting back when my son was an infant, he was always irritable with colic. Then eczema broke out on his face when he was one years old. At the age of two he developed Hay Fever. Asthma followed after age three. This whole process was food sensitivity. The doctors never told me about this until Dr Schacther and one of our allergists mentioned it to me when asthma set in. It was a shame all this could have been avoided.
In my next issue I will tell you about how to test your food sensitivity by yourself painlessly with the help of your spouse, partner or friend.
Today my son is an adult and understands how bad certain foods affect him. He continues to learn about food sensitivity and how some of the other foods contain poison which most of us unknowingly are feeding our children
Please watch this very short video especially if you are a parent
WHAT ARE THE BAD FOODS OUR CHILDREN ARE EATING
Showing posts with label MIGRAINES. Show all posts
Showing posts with label MIGRAINES. Show all posts
Wednesday, September 22, 2010
Sunday, September 12, 2010
WHY MY SON'S BODY CRASHED AFTER ROSH HASHANAH DINNER
The day after our Rosh Hashanah dinner, the start of the Jewish New Year, my son asked me what ingredients were in my delicious noodle pudding because he was suffering from drowsiness and had extreme migraine headaches. "Do not take this personal " he said " I ate a lot of it and just need to know what was in it that made me feel that way."
Responding quickly, I told him his body was crashing from all the sugar he ate the night before. I pointed out to him the following foods he might have ate contained large amounts of sugar. The salad oil, challah bread, noodle pudding, a little honey in the brisket, soda, and of course the chocolate desserts.
After my conversation with my son, I went on the Internet to check if my answer to him was correct. I wanted to reasure myself I used the right words for him to understand what has happened. Along with my research was the information I put in this blog for all those who are going to cook for Yom Kippur and for all others who need to know this information for future cooking for their families
Many of us have low tolerance to certain foods. In his case he has low tolerance to sugars and other foods as well. It was a rude awakening for him as he is a very handsome, intellgent, and strong individual who is finally opening his eyes to what certain foods can do to him. Although he was very aware for years, now it is the sugar thing that invaded his low tolerance. We all take our tolerances for granted as we enjoy eating our favorite foods and desserts overlooking the consequences later.
When I was a little girl, I remember my mother lying on the couch after dinner while a whole house full of relatives watched her. She just could not keep her eyes open after she ate dinner. Thinking she was just rude, I was unaware of her low tolerance to sugar.
Eating sugar shoots our blood sugar levels up and triggers a spike in the hormone insulin, which is needed to prep our cells to absorb the sugar. If there are no other nutrients to sustain our blood sugar level, it crashes as quickly as it rises, and we crave another hit. This is how sugar addiction begins
Excess sugar consumption also upsets the balance of intestinal flora in your digestive tract and can cause symptoms of intestinal distress such as bloating, cramping, and gas digestion. Other symptoms of sugar sensitivity are headaches, insomnia, aggression, panic attacks, irritability, mood swings, and depression. Too much sugar can deplete levels of serotonin, the neurotransmitter whose deficiency is linked to depression. What’s worse, low levels of serotonin actually trigger more sugar cravings.
Long-term sugar intolerance leads to type 2 diabetes and other complications like obesity and inflammation. Drinking more than one soda a day raises your risk of serious weight gain by 80%.
For those who were smart enough to realize what sugar did to their mind and bodies, they've turned to artificial sweeteners, Sweet n Low, Equal, Splenda and all the rest were proven to be toxic. Some authorities say that Splenda has more in common with DDT than with food. Years ago Weight Watchers told me to take one teaspoon of sugar rather than sugar substitutes in coffee or tea.
In my research I learned of Stevia which is a herb used for over 400 years in South America and in Japan for twenty years with no side affects.The FDA has approved its use as a food supplement, but not as a food additive due to a lack of studies. Stevia can be used for anything you might use sugar in, including baking. It is naturally low in carbohydrates. You can buy Stevia at most health food stores and over the web. My friend said she recently purchased it in a local super market. Remember all sugar substitutes are toxic. Only Stevia so far has less. Studies are not finished yet.
While reading about what sugar does to us, I realized my own health issues. I have gained an enormous amount of weight during the years because I loved eating candy, especially containing chocolate . I started eating it when I quite smoking 15 years ago. The candy was my crutch. Through the years and especially now that I am older, I found myself extremely tired all the time, requiring naps. I attributed it to getting older. Now I understand why my energy level is so low. From now on I will try to eliminate or at least minimize my intake. Thank you, my dear son for arousing my attention on overdosing sugar.
I wish you all a very happy and healthy New Year and an easy fast
.
Responding quickly, I told him his body was crashing from all the sugar he ate the night before. I pointed out to him the following foods he might have ate contained large amounts of sugar. The salad oil, challah bread, noodle pudding, a little honey in the brisket, soda, and of course the chocolate desserts.
After my conversation with my son, I went on the Internet to check if my answer to him was correct. I wanted to reasure myself I used the right words for him to understand what has happened. Along with my research was the information I put in this blog for all those who are going to cook for Yom Kippur and for all others who need to know this information for future cooking for their families
Many of us have low tolerance to certain foods. In his case he has low tolerance to sugars and other foods as well. It was a rude awakening for him as he is a very handsome, intellgent, and strong individual who is finally opening his eyes to what certain foods can do to him. Although he was very aware for years, now it is the sugar thing that invaded his low tolerance. We all take our tolerances for granted as we enjoy eating our favorite foods and desserts overlooking the consequences later.
When I was a little girl, I remember my mother lying on the couch after dinner while a whole house full of relatives watched her. She just could not keep her eyes open after she ate dinner. Thinking she was just rude, I was unaware of her low tolerance to sugar.
Eating sugar shoots our blood sugar levels up and triggers a spike in the hormone insulin, which is needed to prep our cells to absorb the sugar. If there are no other nutrients to sustain our blood sugar level, it crashes as quickly as it rises, and we crave another hit. This is how sugar addiction begins
Excess sugar consumption also upsets the balance of intestinal flora in your digestive tract and can cause symptoms of intestinal distress such as bloating, cramping, and gas digestion. Other symptoms of sugar sensitivity are headaches, insomnia, aggression, panic attacks, irritability, mood swings, and depression. Too much sugar can deplete levels of serotonin, the neurotransmitter whose deficiency is linked to depression. What’s worse, low levels of serotonin actually trigger more sugar cravings.
Long-term sugar intolerance leads to type 2 diabetes and other complications like obesity and inflammation. Drinking more than one soda a day raises your risk of serious weight gain by 80%.
For those who were smart enough to realize what sugar did to their mind and bodies, they've turned to artificial sweeteners, Sweet n Low, Equal, Splenda and all the rest were proven to be toxic. Some authorities say that Splenda has more in common with DDT than with food. Years ago Weight Watchers told me to take one teaspoon of sugar rather than sugar substitutes in coffee or tea.
In my research I learned of Stevia which is a herb used for over 400 years in South America and in Japan for twenty years with no side affects.The FDA has approved its use as a food supplement, but not as a food additive due to a lack of studies. Stevia can be used for anything you might use sugar in, including baking. It is naturally low in carbohydrates. You can buy Stevia at most health food stores and over the web. My friend said she recently purchased it in a local super market. Remember all sugar substitutes are toxic. Only Stevia so far has less. Studies are not finished yet.
While reading about what sugar does to us, I realized my own health issues. I have gained an enormous amount of weight during the years because I loved eating candy, especially containing chocolate . I started eating it when I quite smoking 15 years ago. The candy was my crutch. Through the years and especially now that I am older, I found myself extremely tired all the time, requiring naps. I attributed it to getting older. Now I understand why my energy level is so low. From now on I will try to eliminate or at least minimize my intake. Thank you, my dear son for arousing my attention on overdosing sugar.
I wish you all a very happy and healthy New Year and an easy fast
.
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