Showing posts with label WEIGHT GAIN. Show all posts
Showing posts with label WEIGHT GAIN. Show all posts

Wednesday, August 8, 2012

THE DIET DILEMMA

Ever since I was eighteen years old, I had a weight problem. Although I was not heavy, my desire was to be thinner. Diet pills were the latest diet fad in the 50's and 60’s. Our doctors prescribed them along with a diet. The results were remarkable and I was extremely happy along with my admirers.

Through the years I went on and off the pills whenever I gained weight. Whenever I was on them, my body felt as though I was taking uppers and downers at the same time. The feeling was quite weird. Although the pills worked and kept me nicely trimmed, I believe it caused my thyroid to go out of control. Hoarseness, hair loss, rapid weight gain and fatigue were my constant complaints. My condition was called Hypothyroidism.

Although I was committed for life taking Synthroid and other alternative drugs, my symptoms never diminished. Candy was always in my purse for a quick pick me up. My diets went on and off through the years but hard to follow once working on a daily basis and raising a family. Now, at age 73, with the kids out of the house and retired from a busy office, I want to take control and get my body back.

A local chiropractor held a seminar saying endocrinologists and primary physicians are not treating thyroid problems accurately because they are not doing more tests. His testing is enormous, costing about $150 -$300 a month for excessive blood work and consultations. He does not take insurance . But he promised my energy would return along with curing my symptoms which included loosing weight.

The next alternative and in my opinion the best, if you can afford it, or if it is covered by insurance, is to seek out a nutritionist who is a medical doctor. He is the only one who is knowledgeable about chemicals in the body and how it reacts to different individuals.

Desperate to control my appetite, I went to Costco to purchase Sensa as I heard about it on TV. Although the company offers one month free, you have to give your credit card for the following month. If you do not want it, simply call the company for a return label. Otherwise they will ship and charge you every month. I was anxious to get it immediately rather than wait for the mail. When I got it home, I researched on the Internet that the product does work, like most of the fad diets such as "the Cookie" diet. The product has a chemical that tells the brain you are full. So you become committed for life to use it. There is no evidence what it does for you later in life. Once you get off it, as you will be satisfied with your results, the brain reacts differently, your appetite increases enormously and your weight gain is twice when you started.

Someone said something interesting. If Oprah with all her money could not succeed with any fad product how can we? Then I remembered several people who were on the “Cookie Diet” among other fad diets who lost a tremendous amount of weight and looked terrific. As soon as they went off the diet, they put back more weight than when they started. It was a sad horror show. So.. what to do?....

My next issue will reveal the best secret with no cost to you...

Sunday, September 12, 2010

WHY MY SON'S BODY CRASHED AFTER ROSH HASHANAH DINNER

The day after our Rosh Hashanah dinner, the start of the Jewish New Year, my son asked me what ingredients were in my delicious noodle pudding because he was suffering from drowsiness and had extreme migraine headaches. "Do not take this personal " he said " I ate a lot of it and  just need to know what was in it that  made me feel that way."

Responding quickly, I told him his body was crashing from all the sugar he ate the night before. I pointed out to him the following foods he might have ate contained large amounts of sugar. The salad oil, challah bread, noodle pudding, a little honey in the brisket, soda, and of course the chocolate desserts.

After my conversation with my son, I went on the Internet to check if my answer to him was correct. I wanted to reasure myself  I used the right words for him to understand what has happened.  Along with my research was the information I put in this blog for all those who are going to cook for Yom Kippur and for all others who need to know this information for future cooking for their families

Many of us have low tolerance to certain foods. In his case he has low tolerance to sugars and other foods as well. It was a rude awakening for him as he is a very handsome, intellgent, and strong individual who is finally opening his eyes to what certain foods can do to him. Although he was very aware for years, now it is the sugar thing that invaded his low tolerance. We all take our tolerances for granted as we enjoy eating our favorite foods and desserts overlooking the consequences later.

When I was a little girl, I remember my mother lying on the couch after dinner while a whole house full of relatives watched her.  She just could not keep her eyes open after she ate dinner. Thinking she was just rude, I was unaware of her low tolerance to sugar.

Eating sugar shoots our blood sugar levels up and triggers a spike in the hormone insulin, which is needed to prep our cells to absorb the sugar. If there are no other nutrients to sustain our blood sugar level, it crashes as quickly as it rises, and we crave another hit. This is how sugar addiction begins

Excess sugar consumption also upsets the balance of intestinal flora in your digestive tract and can cause symptoms of intestinal distress such as bloating, cramping, and gas digestion. Other symptoms of sugar sensitivity are headaches, insomnia, aggression, panic attacks, irritability, mood swings, and depression. Too much sugar can deplete levels of serotonin, the neurotransmitter whose deficiency is linked to depression. What’s worse, low levels of serotonin actually trigger more sugar cravings.

Long-term sugar intolerance leads to type 2 diabetes and other complications like obesity and inflammation. Drinking more than one soda a day raises your risk of serious weight gain by 80%.

For those who were smart enough to realize what sugar did to their mind and bodies, they've turned to artificial sweeteners, Sweet n Low, Equal, Splenda and  all the rest were proven to be toxic. Some authorities say that Splenda has more in common with DDT than with food. Years ago Weight Watchers told me to take one teaspoon of sugar rather than sugar substitutes in coffee or tea.

In my research I learned of Stevia which is a herb used for over 400 years in South America and in Japan for twenty years with no side affects.The FDA has approved its use as a food supplement, but not as a food additive due to a lack of studies. Stevia can be used for anything you might use sugar in, including baking. It is naturally low in carbohydrates. You can buy Stevia at most health food stores and over the web. My friend said she recently purchased it in a local super market. Remember all sugar substitutes are toxic. Only Stevia so far has less. Studies are not finished yet.

While reading about what sugar does to us, I realized my own health issues. I have gained an enormous amount of weight during the years because I loved eating candy, especially containing chocolate . I started eating  it when I quite smoking 15 years ago. The candy was my crutch. Through the years and especially now that I am older, I found myself extremely tired all the time, requiring naps. I attributed it to getting older. Now I understand why my energy level is so low. From now on I will try to eliminate or at least minimize my intake. Thank you,  my dear son for arousing my attention on overdosing sugar.

I wish you all a very happy and healthy New Year and an easy fast


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